Jiro dreams of sushi

寿司之神的简介

Jiro dreams of sushi

JIRO DREAMS OF SUSHI is the story of 89-year-old Jiro Ono小野次郎, considered by many to be the world s greatest sushi chef. He is the proprietor [pr 'pra t ]of Sukiyabashi Jiro数寄

屋桥次郎寿司店, a 10-seat, sushi-only restaurant inauspiciously[,in :s'pi sli]located in a Tokyo

subway station. Despite its humble低调 appearances, it is the first restaurant of its kind to be

awarded a prestigious有名望的 three-star Michelin[`mi lin] Guide rating, and sushi lovers

from around the globe make repeated pilgrimage['p lɡr m d ]朝圣, calling months in

advance and shelling out付款 top dollar for a coveted['k vitid]梦寐的 seat at Jiro s sushi bar.

JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation [,m d 'te n]冥想on

work, family, and the art of perfection, chronicling['krɑn kl]记录 Jiro s life as both an

unparalleled [ n'pær l ld]无与伦比的success in the culinary['k l n ri]烹饪的 world and as

a loving yet complicated father.

Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The

film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of

Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of

sushi. The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son,

Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi

Hills. The 50-year-old elder son, Yoshikazu (禎一), obligated to succeed his father, still works for

Jiro and is faced with the prospect of one day taking over the flagship restaurant.

Sukiyabashi Jiro (すきやばし次郎 Sukiyabashi Jirō?) is a sushi restaurant in Ginza, Chūō,

Tokyo, Japan. It is owned and operated by sushi master Jiro Ono.[1] The Michelin Guide has

awarded it 3 stars.[2] A two-star branch operated by his son Takashi is located at Roppongi Hills

in Minato, Tokyo.[3][4] French chef Joël Robuchon says that the restaurant is one of his favorites

in the world, and that it taught him that sushi is an art.[5]

U.S. President Barack Obama dined用餐 at the restaurant with Japanese Prime Minister

Shinzō Abe on April 23, 2014.[8] He reportedly did not finish his sushi though Prime Minister

Abe said "Obama proclaimed it the 'best sushi I ve ever had in my life.'"[9]

Sushi is a very simple unique Japanese cuisine. But it is no use trying to skimp. Only a

genuine professional sushi chef can reach your heart.

You will appreciate the excellent of the professional sushi chefs at sukiyabashi jiro. Enjoy

fresh seafood of the season direct from tsukiji筑地 to your table at sukiyabashi jiro.

Jiro s favorite

Sukiyabashi Jiro believes that the shari or sushi rice is the decisive决定性的 factor in the

taste of sushi, and the taste of shari almost entirely depends on the rice vinegar used.

Sukiyabashi Jiro s Favorite Rice Vinegar is the original vinegar recipe for sushi especially

designed by Jiro and prepared by a vinegar producer exactly according to our specifications. It has

good body and is both mild and sharp. Although its degree of vinegar is high, it does not have that

pungent刺激的 smell of vinegar. This is the perfect rice vinegar for sushi.

Adherence 坚持

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